![]() ![]() Others have long had drive-through liquor stores. States like California and Colorado now boast drive-through cannabis dispensaries. Over time, the drive-through has been adopted by other businesses too: banks, pharmacies, dry cleaners, dairies and florists. It’s a critical part of the business, says Chandler: “ About 70% of sales at most fast food restaurants usually come through the drive-through.” “We did not open our first location with a dining room until 1979.”įast food technology has now advanced to the point where many restaurants feature menu boards powered by artificial intelligence and screens that confirm your order. In-N-Out had the first two-way speaker, which is the experience we have now.”ĭenny Warnick, vice president of operations at In-N-Out (established in Baldwin Park in 1948), says that the early restaurants offered walk-up service but that much of the business revolved around the drive-through. “Jack In The Box had this speaker board menu with a microphone attached to it. ![]() “Two of the biggest innovators were Jack In The Box and In-N-Out,” says Chandler. Which innovations and changes could, or should, stick with us in a post-coronavirus world? The pandemic may have reduced drive times, but not the wait for a Double-Double (which seems to have doubled).Įntertainment & Arts Commentary: Past pandemics changed the design of cities. The following Saturday, a trip to the In-N-Out on Lankershim Boulevard in North Hollywood revealed a drive-through line that not only went down the block but that also wrapped around it. But the drive-through at McDonald’s at Eastern Avenue had a line more than half a dozen cars deep. remained shuttered due to the governor’s safer-at-home order. On a recent Friday morning, most of the businesses along Olympic Boulevard in East L.A. And some of that normalcy can be found at the drive-through. However, in Los Angeles, a city where public space can often be an elusive proposition, there are bubbles of normalcy. Public space is not a place in which to gather, but something to be surmounted instead. The simple act of picking up a loaf of bread at the supermarket is now a dystopic obstacle course of Plexiglas shields, social distancing markers and masked shoppers circling one another like repellent magnets. Freeways bear unimaginably light traffic. To venture out in Southern California during the COVID-19 pandemic is to encounter a landscape dressed in an unfamiliar coat. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |